During the production of the Bear Ravine, I encountered two major problems.  Firstly, the weight of the icing, wrapped around the pieces of cake to form the upper balcony of the Bear Ravine, was greater than its strength, which caused the icing to sag and tear n the areas of negative space. Secondly,  the use of dairy in selected edible items was causing the model to decay before its completion.  These factors caused an unrecoverable situation that could not reach fruition as a successful outcome, so I reassessed the original concept.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s